4 Mini Tomini
120g
Ingredients
Soft ripened cheese (MILK, salt, rennet). Storage temperature below 7°C
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1361 kj/325 kcal | 984 kj/231 kcal |
| Fat | 27g | 0g |
| Saturates | 18g | 0g |
| Carbohydrate | q,9g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 20g | <0,5g |
| Salt | 0,8g | 0,06g |
Pan
2 minutes (1 minute each side)
Oven
5 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
20 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Gratinée Tominos
4 mini Tominos, 2 eggs, breadcrumbs.
Beat the eggs. Pour the breadcrumbs into a dish. Immerse each Tomino in the egg and then roll in breadcrumbs. Put the Tominos on an oven tray and bake for 14-15 minutes (7 minutes each side) at 180°C.