4 Mini Tomini & Bacon
130g
Ingredients
Soft ripened cheese with bacon (MILK, salt, rennet) pancetta 8% (pork meat, salt, dextrose, avors. Preservatives: E250, E251, antioxidants: E301, E300), aromas of smoking.
Storage temperature below 7°C.
Storage temperature below 7°C.
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1421 kj/340 kcal | 984 kj/231 kcal |
| Fat | 28g | 0g |
| Saturates | 19g | 0g |
| Carbohydrate | 2,3g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 20g | <0,5g |
| Salt | 1g | 0,06g |
Pan
2 minutes (1 minute each side)
Oven
5 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
20 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tominis on spinach-burger
4 mini Tominis with bacon, 300g spinach, 1 egg, breadcrumbs, cheese, salt.
Sauté the spinach in a pan for 15 minutes. In a bowl mix up the spinach, the egg, the breadcrumbs, the cheese and a pinch of salt. Create four burgers with the mix and cook in a frying pan for 5 minutes. Brown the mini Tominos with bacon in a pan, (2 minutes each side) and serve it on the spinach-burger.