4 mini tomini & speck
130g
Ingredients
Soft ripened cheese with speck (MILK, salt, rennet) speck 8% (pork meat, salt, dextrose, fructose, natural avors: spices and pot herbs, preservatives: E250, E251, antioxidants: E301).
Storage temperature below 7°C.
Storage temperature below 7°C.
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1381 kj/330 kcal | 984 kj/231 kcal |
| Fat | 27g | 0g |
| Saturates | 17g | 0g |
| Carbohydrate | 1,8g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 21g | <0,5g |
| Salt | 1,1g | 0,06g |
Pan
2 minutes (1 minute each side)
Oven
5 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
20 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tomini trifolati
4 mini Tominos with speck, 200g porcino mushroom, parsley, garlic, oil, salt.
Cut the porcino mushroom into pieces and sauté in a pan with a trickle of extra virgin olive oil, one slice of garlic and the parsley. Cook over low heat for 4-5 minutes. Place the mushroom on an oven tray and then place the Tominos with speck on top and bake at 200°C for 5 minutes.