Tomino & Bacon
110g
Ingredients
(MILK, salt, rennet) pancetta 8% (pork meat, salt, dextrose, avors. Preservatives: E250, E251, antioxidants: E301, E300), aromas of smoking.
Storage temperature below 7°C.
Storage temperature below 7°C.
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1421 kj/340 kcal | 984 kj/231 kcal |
| Fat | 28g | 0g |
| Saturates | 19g | 0g |
| Carbohydrate | 2,3g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 20g | <0,5g |
| Salt | 1g | 0,06g |
Pan
4 minutes (2 minute each side)
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tomino tower and bacon
1 Tomino with bacon, 2 potatoes, rosemary, oil, salt
Cut the potatoes into thin slices and sauté for 15 minutes with some oil, salt and rosemary. Brown the Tomino with bacon in a pan for 2 minutes on each side. Make a tower with the crunchy potatoes’ and then place the browned Tomino on top.