Tomino Classico
100g
Ingredients
Soft ripened cheese (MILK, salt, rennet).
Storage temperature belowe 7°C.
Storage temperature belowe 7°C.
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1361 kj/325 kcal | 984 kj/231 kcal |
| Fat | 27g | 0g |
| Saturates | 18g | 0g |
| Carbohydrate | 1,9g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 20g | <0,5g |
| Salt | 0,8g | 0,06g |
Pan
4 minutes (2 minute each side)
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tomino with Frankfurters
1 Tomino, 2 frankfurters, onion, oil, thyme.
Cut the frankfurters into pieces. Sauté in a pan the onion with some oil and add the frankfurters. After a few minutes, flavour with some thyme. Cut the Tomino in half and fill it with the frankfurters. Sautè the filled Tomino in a pan for 2-3 minutes each side.