Tomino lactose free
100g
Ingredients
Soft ripened cheese (MILK, salt, rennet). Storage temperature below 7°C
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1361 kj/325 kcal | 984 kj/231 kcal |
| Fat | 27g | 0g |
| Saturates | 18g | 0g |
| Carbohydrate | 1,9g | 54g |
| Sugars | 0,6g | 53g |
| Protein | 20g | <0,5g |
| Salt | 0,8g | 0,06g |
Pan
4 minutes (2 minute each side)
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tricolour Tomino
1 Tomino without lactose, 1 tomato, 1 courgette, oil, salt, oregano
Cut the tomato into 4 thick slices and the courgette into thin slices. Drizzle them with oil, season with the salt and then Grill. Sauté the Tomino (2 minutes each side). Serve the Tomino between the tomato and the courgette’s slices. Season with some drops of aromatic vinegar and oregano!