Tomino & Speck
110g
Ingredients
Soft ripened cheese with speck (MILK, salt, rennet) speck 8% (pork meat, salt, dextrose, fructose, natural avors: spices and pot herbs, preservatives: E250, E251, antioxidants: E301).
Storage temperature below 7°C.
Storage temperature below 7°C.
| Average nutritional value | ||
|---|---|---|
| 100g Cheese | 100ml Sauce | |
| Energy | 1306 kj/312 kcal | 984 kj/231 kcal |
| Fat | 25g | 0g |
| Saturates | 18g | 0g |
| Carbohydrate | 0,5g | 54g |
| Sugars | 0,3g | 53g |
| Protein | 21g | <0,5g |
| Salt | 1,1g | 0,06g |
Pan
4 minutes (2 minute each side)
Oven
7 minutes (200°C)
put the Tomino in an oven pan
put the Tomino in an oven pan
Microwave
30 seconds (800 W)
remove the film, and cook within the box
remove the film, and cook within the box
If you have some more time...
Tomino in crosta
1 Tomino with speck, puff pastry, sesame, pink pepper
Roll up the Tomino in the puff pastry, sprinkle a pinch of sesame and pink pepper on the outside. Bake for 20 minutes at 180°C. Season with some drops of aromatic vinegar!